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hub
FNG
Group: Members
Posts: 5
Joined: Jun. 2001
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Posted on: Jul. 23 2001,23:45 |
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I have just had a magnificent idea! Say you take a joint, a fan, and one of those Sharper Image air filters. You basically light the joint up, let the fan blow the smoke into the air filter thing, then when it's done, scrape off the minute marijuana dust and put it into a thing of water. Then stir it and stuff, so that it mixes. Then boil some sugar, and add the marijuana/water to the sugar, mix it, and let it cool off. And you've got a marijuana pop! Tell me, is this feasible?
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cr0bar
FNG
Group: Members
Posts: 733
Joined: May 2000
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Posted on: Jul. 24 2001,00:37 |
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quote: Originally posted by hub: Tell me, is this feasible?
In a word, no. In two, fuck no. Is this actually a joke? Because if it's not, it's the single most retarded thing I've heard all week. The psychoactive ingredients of marijuana are vaporized when you smoke it. What's left is ash. So, while you'd be making marijuana pop, it wouldn't get you high. If you're interested in making a drink that will get you high, buy some grain alcohol and soak your weed in it for a few days, then strain it out (or not), and drink it.
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cr0bar
FNG
Group: Members
Posts: 733
Joined: May 2000
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Posted on: Jul. 24 2001,04:14 |
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No, that's not true. I speak from personal experience on this one Cannabinoids are soluble in lipids. Anyone preparing a dish with marijuana in it will simmer it with butter or in some kind of oil/fatty substrate to get all the THC out (that is, if they're doing it properly). Too hot and you destroy the cannabinoids, too cool, and they stay in the plant, which isn't going to do you much good even if you leave the plant matter in your final dish and eat it. Boiling it in water won't be as effective because THC isn't soluble in water. This is why we use water in water pipes (bongs) rather than, say, alcohol or milk.Generally, the rule seems to be 1/8th of an oz of cannabis per stick of butter. Ingesting gives you more bang for the buck, so most people don't waste their best buds on simply cooking when even low grade leaves will do the trick.
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