Forum: Rants Topic: Taco Bell started by: whtdrgn Posted by whtdrgn on Oct. 23 2000,10:25
Taco Hell,Back when I was 16 and I used to work at Taco Bell I was amazed at the kind of people that came in to eat there. The was one incedent where a guy told me he wanted a Taco. I said, "Would you like that hard or soft" Little did I know that all of the stupid people that tourmented me during my younger years would come back to work there and tourment me again. I waited 20 minutes for two soft tocos, and a bean burrito minus onions. After 20 minuts I got 1 soft taco, and two bean burritos minus red sauce. Has anyone else had problems during their run to the border. Posted by Rhydant on Oct. 23 2000,12:50
two words: genecticaly-altered grain. (is hat 3?)thats why i dont eat at taco bell. its ike theyre using catle feed for the shells. i had this same experiance at a Dairy Queen. i wanted a damn combo mel and they gave me the wrong one. i send back, they give me what i want, but with cheese and mayonase and crap like that. i send back. they give me a fucking hotdog. ... do i even have to say it? ------------------ Posted by Greasemonk on Oct. 23 2000,13:22
PLaces I dont like anymore Taco Bells and McDonalds. Taco Bell is nasty forever more ever since this chic in my area got roach eggs to hatch in her mouth after eating a preggy roach from there. Mcdonalds is putrid in my area, I ordered a #3 the other night. My burger had so much grease and oil in the bun you could almost see through it. Even Pizza Hut is nasty now. The only one I can really ever count on is Papa Johns.
Posted by Wolfguard on Oct. 23 2000,13:50
The reason i stopped going is the fucknuggets they put behind the counter. Hell, its not hard to put a slab of pre-cooked meat between the halves of a bun and bring it to me. I swear if you could get any of those morons to think about something they would drop dead because the single brain cell that they have to keep their heart beating would become distracted!------------------ Posted by whtdrgn on Oct. 23 2000,14:50
I like Papa Johns as well, and there is a new one in my are called East of Chicago. They have this really nice crispy crust that is salted (mmmmmmm). I agree with the one brain cell. That is why I don't work there any longer. I got yeled at once for following health code. You are not allowed to open sealed packeges (cream, hot sauce), and give them to a customer. They have to open them. I got written up because I followed that rule. Oh well I guess I can just piss in the beans..... Posted by darksol on Oct. 23 2000,15:41
stick with jack in the box, it just kicks ass.------------------ Posted by Jynx on Oct. 23 2000,16:04
When I am dragged, kicking and screaming, into a Taco Smell, I expect rotten food relatively quickly for a decent price. Last time I went there, I had to wait TWENTY eternal minutes to get three pieces of non-customized "food". I was gratified to see that Murphy's Law was working true to form, since I was already late....freakin' Taco Barf......
Posted by Rhydant on Oct. 23 2000,21:39
quote: ... good lord boy, you like that place? sure, the burgers are huge, but the damned place is INFESTED with cock roaches and mice! ive seen a roach scurry across the menu board. i reported the place to the better business bureual (sp) and it got shut down for like 4 months. ------------------ Posted by hair on Oct. 23 2000,23:24
how do roaches hatch in someones mouth?
Posted by Greasemonk on Oct. 24 2000,00:27
The roach eggs got into her saliva glands and incubated for a few days. She went to the dentist complaining of jaw pain and the he checked it out and they were hatched.
Posted by Sithiee on Oct. 24 2000,00:53
eww eww eww eww eww. thank you very much, now ill never get to sleep. i hope no one has any bad stories about wendy's...but now that ive said that i guess someone will so i better not read this thread again...
Posted by pfunk on Oct. 24 2000,01:10
i dont know bout wendy's. . .but mcdonalds-around here (chicago area) theres a story that some girl got a chicken tumor in her chicken sandwhich. It was hard and then had some nasty "cancerous fluid" inside. Man thats gotta sucked if its true
Posted by mqa on Oct. 24 2000,03:24
i guess in hawaii fast food is pretty good. i never had any cleanliness problems.my only gripe with jack in the box is they put WAY too much mayonaise. as for mcdonalds, nothing beats 4 49˘ cheeseburgers when you are starving and only have Ū!
Posted by askheaves on Oct. 24 2000,04:10
Dude, the roach thing is making me dry heave like watching assholes swallow goldfish (which makes me almost puke every time i hear anything about it... much less that goddamn Jackass show on MTV with an asshole eating goldfish... i actually puked... another forum you'll see in a few days).I lived in Minnesota most of my life, and I worked at an Arby's for a couple of years. We had to change our policy for cooking roast beef (the main product... you don't want to know how it's prepared... just love how good it tastes) because of the people that died at a Jack in the Box in California. I've eaten at one jack in the box and I ordered chicken... because i watched them dunk the chicken into the fryer for 4:30 until it was cooked and served right to me. I can't eat a fast food burger to save my life. I have a bad kindergarten memory that prohibits it. All I can say is ew... fast food is normally ok, but the horror stories scare the crap out of me. I like to walk in and watch them cook the food for me. Posted by Jynx on Oct. 24 2000,14:26
Heh.My wife used to work at a privately-owned McDonald's, and the management was, shall we say, lax. They had the "Three-Second Rule", which stated if the burger patty had been on the floor for under three seconds, you could say "good catch" and serve it up. The absolute worst, however, was the incident with the pickle bucket. For those of you who don't know, McD's gets pickles in these big ol' 5-gallon buckets. Well, someone one night was stoned, and (remember, my wife saw this) took a big ol' piss right in that bucket. Apparently the bucket was thrown out and none of the pickles used, but still...... *hurl* --J Posted by pengu1nn on Oct. 24 2000,16:34
i hate fast food!!!!!!!!!!but it is the only thing i eat?. don't have anything to cook at the house (don't really want to cook) that cock roach story is probably fake This message has been edited by pengu1nn on October 24, 2000 at 11:36 AM Posted by whtdrgn on Oct. 25 2000,12:14
That lobster thing sound like a load of shit to me, but hey weirder things have heppened.So I take it that we all eat fast food, we just don't like it. Well that just goes to show how much of a hurry we Americans (and any one else are in). Posted by whiskey@throttle on Oct. 25 2000,15:11
Mqa and the rest of the fast food junkies:I was just in Maui, and I'll tell you that Hawaii is no exception. I almost lost it when I saw that every liquor store had the local treat: Spam sushi. I've never seen anything more gross. Pale and bleached sticky rice, tepid from festering in a plastic case, wrapped in a fine thread of amalgamated seaweed. And on top, the piece de resistance - a pinkish blob of soft, thick cut imitation ham...gooey, rancid, clammy from the heat. And people we're just gobbling it up. Man, I'd rather smoke a ball of crack than eat a Big Mac. Fast food is poisonous. Canned food is malignant. Frozen blocks carry no nutritional value. Stay away from the junk, folks. Start drinking a minimum of 12 cups of water a day, some cranberry juice (diuretics are good for the urinary tract), healthy greens (this does NOT include iceberg lettuce), antioxidant fruits (esp. Vitamin C...not pills, but actual fruit), and a lot of complex carbohydrates. In less than a week, you will feel better than ever before. Eating right carries far beyond physical health; mental health is affected by what you consume as well. I would equate ANY fast food to the talk of "ANY drug" in the Narcotics Rant: every single one is bad for you and reduces your overall health.
Posted by Jynx on Oct. 25 2000,15:17
Yes, mom. Posted by askheaves on Oct. 25 2000,16:43
I'm with you on the vegetables, but I have a hard time advocating complex carbohydrates unless you are a very active person. When you consume breads and such, besides the fiber value, you get a ton of easily metabolized energy, which ends up becoming fat quickly if not used. That's a good part of the beginning stages of the Atkins diet. Cutting down on massive energy sources, while including protein and iron and such from meats.I'm on an informal diet right now. I go to the store, buy a bunch of fruits and vegatables, and eat them until I run out... then I do fast food for about a week until I build up enough motivation to buy more vegies. In the meantime, I'm doing some quick morning exercises and rollerblading occasionally. It's not a terribly effective diet, but I look and feel a hell of a lot better after less than 3 weeks. Posted by pengu1nn on Oct. 26 2000,13:17
ya the lobster thing is bs
Posted by jrh1406 on Nov. 06 2000,18:55
The "chicken tumor", "roach eggs", and "lobster tail" are all just urban legends, check them out at snopes.com, there was a link here for them a long time ago, cr0 posted their story about the little mermaid phalus cover.
Posted by mqa on Nov. 07 2000,00:26
spam is a staple food in hawaii. the rest of the nation hates it, i dont know why...
Posted by j0eSmith on Nov. 07 2000,01:15
..maybe thats because spam is the semi-solid form of evil.------------------ Posted by CatKnight on Nov. 07 2000,02:01
ewewewewewewa dunken donuts in my area got closed down for 6 months by the fda. i dunno why but i was scared because i ate there every morning. never ever eat at taco bell. a taco bell in the area i used to live in got closed down permantly because someone who worked there reported that they were intentionally putting rats and insects in the meat grinder to save money on meat. as if that brown red goo shit isn't fucked enough without rat and bug meat. im just glad the fast food here at psu is pretty good. Posted by askheaves on Nov. 07 2000,02:28
That's BS, CatKnight. They get their beef in a bag that is processed long before your local taco bell gets it. There are no meat grinders in Taco Bell. They couldn't possibly get FDA approval to get one there. When I worked at Arby's, we got all of our roast beef in a baggie (don't ask what it looked like). We didn't have cattle walked in every morning to be used that day.
Posted by Blain on Nov. 07 2000,04:12
Ok, a lot of people are bashing taco bell; let me just say that I eat there occasionally and I think that it tastes pretty good (all things considered). If you don’t like it you can go out and spend your ũ.75 on 25 tacos somewhere else.WTF do you expect here people? this is literally the cheapest restaurant you can eat at and you expect 5 star food?!!? ------------------ Posted by Sithiee on Nov. 07 2000,08:16
not 5 star, just stuff that isnt gonna kill ya. dude, kfc, 3 dollars gets you a twister, a large drink and potato wedges. thats cheap AND good.
Posted by whiskey@throttle on Nov. 07 2000,15:47
Dude, I hear KFC is the worst of them all. Supposedly they've got a massive wherehouse coup of genetically altered "chickens" that have no feathers or beaks, and live their entire lives feeding through an IV. Perhaps.Anyhow, here's a true story you may find interesting: there used to be a bar that, for a five dollar surcharge, offered all the beer you could drink for .25 cents a glass. TONS of people would show up and get hammered for relatively nothing. The only problem was that the beer was a bit flat and rather sour. Even when they put in a fresh keg, the draughts would quickly lose carbonation and taste. Your normal bar system works like this: a propellent is connected to the keg room, and the kegs are driven to the taps. Well, one day, this particular bar decided to clean out its system. What they found was a massive, 6ft long YEAST WORM festering in the hose between keg and tap. Apparently he'd been there, soaking up suds for quite some time. Posted by Blain on Nov. 07 2000,16:18
Did you actually see this super-worm? No offence but I tend to disregard stories like this. If the keg was getting flat it was probably because they were pumping standard air into it rather then using a CO2 tank (a keg will only stay carbonated for a few days when you are pumping air into it). On top of that a worm in the tube would have absolutely no effect on the carbonation. As for the sour taste, I would be more inclined to blame that on bacteria in the line (as far as I know beer flowing over a good clean worm has little effect on the taste), or just the fact that it was flat keg beer.BTW, if you meant for that story to be a mockery of all the “cockroaches in your mouth” and “rats in the meat” crap, then yes, I totally missed the point. ------------------ Posted by CatKnight on Nov. 07 2000,16:58
i didnt mean meat grinder i meant the pot or whatever they heat it up in :P
Posted by askheaves on Nov. 07 2000,18:18
quote: So, what, they went back and forth pouring from the bag of 'Spiced Cow Meat' and the bag of 'Ground rat and bug meat'? No grinder on site means putting whole bugs and whole rats into the meat. The beef you get is borderline liquid, so I would be awfully suspicious of bugs and rats in my Chalupa. Unless they were in the back with hammers and knives making new meat, there isn't much chance to this story. Plus, after that much effort finding enough bugs and rats to make a difference and liquifying them, you've already lost money that could have gone to a bag of meat. So, Stop telling stories that make me want to puke. It's gross and yucky... icky poo. Posted by Blain on Nov. 07 2000,18:39
Lets PRETEND for a moment that these stories are true, my first response would be “SO FUCKING WHAT??” Tons of people all around the world eat bugs; in some countries rats are considered to be a delicacy (saw that on the discovery channel). I seriously doubt that < mechanically separated > taco bell cows are any healthier or more nutritious then < mechanically separated > taco bell rats. enjoy ------------------ Posted by Ozymandias on Nov. 08 2000,00:18
quote: If you believe that, you are mentally handicapped. They would have to have a single chicken that could make about 400 buckets (knowing KFC prices) to balance out the cost and all the trouble that would go into creating genetically altered chickens. Especially since it's really unlikely those chickens would be able to reproduce--if it were even possible to create such a thing at all. Oh, and by the way, I've heard the story about KFC, McDonald's, and Burger King. Honestly, what are the chances that all three are using this method? If someone came up with a super-effecient and cost effective way of getting chicken, don't you think they would IMMEDIATELY have it trademarked and copyrighted and all that? I keep getting into arguments about this. Usually the person just ignores ALL evidence and logic and just says "NO!!!!!!! YUO ARE BAD!!!!! FAST FOOD = SATAN!!!!! TERRIBLE BAD AND YOU WILL BURN IN HELL FOR EATING FAST FOOD BECAUSE IT IS EVIL AND TERRIBLE!!!!!!" 99.8\% of ALL stories you hear about rats in Taco Bell, sawdust in McDonald's burgers, etc, are fucking urban legends, they're almost never and of the .02\% that are true, SO WHAT? They're INCREDIBLY rare incidences, and you're just as likely to have it happen at a fancy restraunt as at the local Burger King. ------------------ Posted by reman on Nov. 08 2000,00:56
you dont too many stories about fast food places here having bad cleanliness and when you do its all over the papers...so if you want good fast food come to australia...hmmm 100\% australian all beef patties...regards, reman ------------------ Posted by askheaves on Nov. 08 2000,01:15
The only real fast food horror story I have heard deals with E. Coli in Jack in the Box resturaunts on the West Coast. A few people died of food poisoning due to their procedures in dealing with roast beef. After roasting the beef in an oven, (as did Arby's) they took it out and let it sit out on a rack in the open for 20 minutes to cool. It was at this point that bacteria could collect on the beef due to imperfect cleaning of the facilities and people not cleaning their hands well. While I was working at Arby's, we went through the same procedure, but after the ordeal, we changed the procedure to avoid the 20 minutes outside the oven.This is an example of where a bad situation helped other resturaunts fix their problematic procedures, and that is cool. Posted by Sithiee on Nov. 08 2000,08:15
sometimes though, they dont cook their burgers....once when my friend and i were eating at a mcdonalds, my friend had eaten a few bites of his quarter pounder, and then he turns to me and says "does this look cooked to you?" and it was really really red....i dont think he got sick though....but thats not an urban legend...I was there!
Posted by whtdrgn_2 on Dec. 01 2000,15:56
When I worked at Taco Bell, we had to wash our hands every 15 minutes, and sanitize them every 5. Did we do it? Hell no, we never had time. And all of these fast food manageers expect you to give them your life. "Well Tim your job should be your priority." This was when I needed to leave when my wife was in labor (I was working two jobs back then - PC hacker, and Taco constructor). The truth is everyone who works there is pissed becuase they work there. Unless you 16-20 the fault is yours. If you dropped out of high school, or you chose not to go to college then don't bitch becuase you work as a manager at <inser fast food place here> and only make 8 bucks an hour, and certainly don't take it out on me! I was at arbys the other day and the manager told mr to leave the store when he refused to replace my order. Re wouldn't do it becuase it was 30 minutes later when I came back (I don't like to eat in the car and I waited until I got home). EAT SHIP MOTHER FUCKERS! Posted by Neophyre on Dec. 12 2000,07:07
you would have absolutely no worries eatting at the macca's that i work at.my managers are the health nazi's. if anything at all is not cooked properly, it goes straight to waste. Posted by Sithiee on Dec. 12 2000,08:32
maccas?
Posted by whtdrgn_2 on Dec. 12 2000,10:42
Where in the hell is maccas?Mexican? I like it hot!!!! Posted by Neophyre on Dec. 12 2000,19:33
hehe not suprisingly, but this is the 3rd time i've had to explain to someone outside of australia what "macca's" is.Macca's is aussie slang for McDonalds Mc = mac = macca's do you understand the concept here? Posted by PacmanX on Dec. 12 2000,23:54
A friend of mine who works at McDonalds said she had her life threatened when some nut complained that her order was SUPPOSEDLY screwed up.*sigh* what a wonderful world in which we live... ------------------ Posted by reman on Dec. 13 2000,01:20
neophyre,remember when one is talking to our lesser cousins one must remember to call it "micky d's" then the rabble will know what one is talking about. Cheerio! Posted by whtdrgn_2 on Dec. 13 2000,11:55
Who are you calling rabbles, I happen to be a certifeid old fasion American red neck! And as far as Mc Donalds, I hope it is better down under, because I wouldn't wipe by ass with Mc Donalds. :-)
Posted by Hellraiser on Dec. 13 2000,20:46
macca speelled backwurds iz accadnm.
Posted by Neophyre on Dec. 13 2000,22:09
two all beef patties, special sauce, lettuce, pickle, cheese on a sesame seed bun/me drools aussie macca's easily kills US macca's. don't even get me started on Quarter Pounders and Mc Oz.... /me drools again Posted by CatKnight on Dec. 14 2000,05:43
macca=assfo0d?
Posted by whtdrgn_2 on Dec. 14 2000,14:52
Well it would appear that fast food is good anywhere but America.
Posted by incubus on Dec. 14 2000,23:39
3 true-life food horror stories:This time to do with that traditional english pastime, going for a curry. Incident 1: Busy "fast-food" style curry house in Sheffield, the toilets are upstairs above the kitchen. My friend's a plumber and apparently he was called in to fix some pipes because they'd been closed - the urinals in the mens toilets leaked down onto the work surfaces in the kitchen. Incident 2: Sheffield curry house again, but a different one, and my friend found a maggot in her lettuce. Okay, but the maggot was a meat maggot, hence, swept into the vegetables when cleaning the work surfaces down with a cloth. Incident 3: Not Sheffield! A friend always ate at a certain curry house with her family once a week for a number of years. As it turns out the place was shut down because the people cooking the food were jacking off into it then serving it to the hungry customers. Madras a bit salty madam? lol ------------------ Posted by Spydir Web on Dec. 14 2000,23:59
could someone define "curry house" for me?...------------------ Posted by whtdrgn_2 on Dec. 15 2000,14:31
Could someone define curry for me. The magot thing reminds me of "Gladiator" - not such a bad movie after you watch it 18 times, but the first 17 yuck.
Posted by incubus on Dec. 15 2000,15:00
curry house = indian tandoori restaurant.curry = indian food like tikka madras vindaloo et cetera ------------------ Posted by whtdrgn_2 on Dec. 19 2000,05:49
Is curry spicey? Anyone know of a curry house in norther Ohio?
Posted by Cyclone on Jan. 02 2001,22:27
I just hate it when they fold the damn things wrong...OR, when they taco sticks to the paper wrappers------------------ Posted by whtdrgn_2 on Jan. 04 2001,13:52
I get that alot with my bean burritos. The stuff falls out the top, and makes one damn hell of a mess.------------------ Posted by solid on Jan. 08 2001,01:11
my mom went on a business trip about a year ago to sarnia, and dragged me with her there somehow. fortunately, her co-worker was hot.unfortunately, i wanted to go to taco bell on the last day- i had craving for tacos. so we arrive, and just outside is a guy holding a brown bag with "Taco Bell" written right on it, and hes hurlin all over the parkin lot! "I.. um.. just drive on" and the rest the trip back home. |